PO Box 266, Bodega, CA 94922 707-775-9605 info@salmoncreekranch.com
We produce everything we sell at Salmon Creek Ranch. Our goats are born on our family farm and raised on California coastal forage, native grasses and a little bit of hay over the winter. They have acres of rangeland to roam and we take great pride in producing the best possible meat from these carefully nurtured animals. Our goat meat is a seasonal product, however, you can be assured that we do not buy animals of unknown origin, eating habits, age or health history from other producers and market them under our label. These are our goats, from start to finish and we are proud of them.
Our meat is USDA slaughtered, inspected and butchered locally. We do ship and the cost depends upon package weight and destination, so contact us for details. If local, you can pick up your goat meat from our on-farm store in Bodega or at our booth at the Santa Rosa Certified Farmers Market at the Luther Burbank Center in Santa Rosa on Saturday mornings. Delivery to San Francisco may be arranged.
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| Stew, bone-in $17.99/lb |
Leg roast, bone-in $18.50/lb |
Leg steaks $24.99/lb |
Loin chops $21.99/lb |
Rack of goat $18.99/lb |
Shank $14.99/lb |
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| Shoulder chops $19.99/lb |
Sirloin chops $19.99/lb |
Shoulder roast, boneless,
tied $24.99/lb |
Bones for broth $6.00 |
Bones for marrow $7.00/lb |
Ground goat $17.99/lb |
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| Rib
chops $19.99/lb |
Saddle
(loin) roast $24.99/lb |
Riblets $18.99/lb |
Liver, heart, kidney |
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