ROASTS & BRAISING CUTS |
price/lb | STEAKS |
price/lb |
OTHER |
price/lb |
Bottom
round
|
$9.99 |
Filette
mignon |
$34.99 |
Bavette
(flap)
|
$14.75 |
Brisket |
$9.99 |
Flank
steak |
$19.99 |
Bones (mixed) |
$3.99 |
Chuck
roast |
$9.99 |
Flat
iron |
$21.99 |
Bones (marrow) | $6.99 |
Cross
rib |
$9.99 |
Hanger |
$22.50 |
Cheeks |
$5.99 |
Eye
of round |
$9.75 |
New
York steak (boneless) |
$28.99 |
Ground beef (quantity discount avail) | $9.99 |
London broil | $12.99 | Oyster steak | $32.99 |
Heart | $8.99 |
Osso bucco (shank) | $8.99 | Rib eye (bone-in) | $24.99 |
Oxtail | $12.99 |
Sausage | $15.00 | Skirt | $21.99 |
Kidney | $8.99 |
Sirloin tip roast | $9.99 | Top sirloin | $21.99 |
Liver | $8.99 |
Short ribs (Flanken style) | $9.50 | Tri tip | $19.99 | Stew | $9.99 |
Short Ribs (boneless) | $15.99 | Sweetbreads | $8.99 | ||
Top round | $11.99 | Tongue | $8.99 |
* Ground Beef
Quantity Discount |
Per lb |
10
- 19 lbs |
$9.50/lb |
20+
lbs |
$9.25/lb |