Salmon Creek Ranch
Bodega, CA      (707) 876-1808   info@salmoncreekranch.com

Beef Price List

We raise Scottish Highland, Angus and Hereford cattle on Certified Organic pastures amid the mists of the Sonoma coast. We use no growth hormones, GMO's, antibiotics, additives, preservatives and certainly, no corn. Our beef is 100% grass-fed/grass finished,  dry-aged 2-3 weeks and USDA inspected.
In addition to the cuts listed below, we also occasionally sell steers by the half or quarter. Shipping available. Contact us for
details.


ROASTS & BRAISING CUTS



STEAKS


OTHER

Bottom round                   
$9.75
Filette mignon
$34.75
Bavette (flap)                
$11.99
Brisket
$9.75
Flank steak
$19.75
Bones
$3.50
Chuck roast
$9.75
Flat iron
$21.75
Ground beef
(quantity discount avail)

$8.99
Cross rib
$9.75
Hanger
$19.75
Oxtail
$11.50
Eye of round
$9.75
New York steak (boneless)
$29.75
Stew
$8.99
London broil
$9.75
Rib eye (bone-in)
$24.99
Liver
$7.75
Osso bucco
$8.50
Skirt
$19.75
Kidney
$7.75
Short ribs
$8.99
Top sirloin
$19.75
Heart
$7.75
Sirloin rip roast
$9.75
Tri tip
$18.75
Tongue
$8.50
                                                                                                                                                                                                                                                                   last updated 4/15/21                                                                                                                                                                                                                                                            
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To order:
Email us or call (707) 876-1808