ROASTS & BRAISING CUTS |
STEAKS |
OTHER |
|||
Bottom
round
|
$9.99 |
Filette
mignon |
$32.99 |
Bavette
(flap)
|
$12.75 |
Brisket |
$8.99 |
Flank
steak |
$19.99 |
Bones |
$3.75 |
Chuck
roast |
$9.99 |
Flat
iron |
$19.99 |
Ground beef (quantity discount avail) |
$9.50 |
Cross
rib |
$9.99 |
Hanger |
$22.50 |
Oxtail |
$12.50 |
Eye
of round |
$9.75 |
New
York steak (boneless) |
$19.99 |
Stew |
$9.50 |
Osso bucco
|
$8.99 | Rib
eye (bone-in) |
$24.99 |
Liver |
$8.99 |
Short ribs
|
$9.50 | Skirt |
$20.75 |
Kidney |
$8.99 |
Sirloin
tip roast |
$10.25 | Top
sirloin |
$12.99 |
Heart |
$8.99 |
Sausage | $15.00 | Tri
tip |
$19.99 |
Tongue |
$8.99 |
Top
round |
$11.99 |
* Ground Beef
Quantity Discount |
Per lb |
6
- 9 lbs |
$8.99/lb |
10
- 19 lbs |
$8.50/lb |
20
- 39 lbs |
$7.99/lb |
40+ |
$7.75/lb |